Wolfberry Lab Reports We are
happy to offer these sun-dried, pesticide-free, lab-tested wolfberries (AKA goji berries). These wolfberries are grown in China and are certified by the China Green Food Development Center as a Green Food
(non-polluting). The following analyses of our wolfberries comes from independent food testing laboratories in the US and Canada. 1. Basic Nutrient Analysis (lot #011022)
TESTS |
RESULTS |
METHODS |
Energy (calories) |
391 Calories/100g |
Atwater Method, USDA Handbook 74 |
Calories from Fat |
74 Calories/100g |
Atwater Method, USDA Handbook 74 |
Protein (N X 6.25) |
11.7% |
AOAC 990.03 |
Fat |
8.2% |
AOAC 954.02 |
Saturated Fats |
2.8% |
AOAC 991.39 |
Monounsaturated Fats |
1.1% |
AOAC 991.39 |
Polyunsaturated Fats |
4.3% |
AOAC 991.39 |
Beta Carotene |
28,700 IU/100g |
AOAC 970.64 |
Cholesterol |
<1mg/100g |
JAOCS Vol 76 No 4, Pg 902-906 |
Carbohydrates |
67.7% |
Atwater Method, USDA Handbook 74 |
Total Sugars |
57.4% |
AOAC 971.18 |
Total Dietary Fibre |
10.0% |
AOAC 991.43 |
Sodium (Na) |
294 mg/100g |
AOAC 968.08 |
Vitamin A |
<10 IU/100g |
J Sci Fd Agri, Vol 29 Pg 767-772 |
Retinol Equivalents |
1,610 RE/100g |
J Sci Fd Agri, Vol 29 Pg 767-772 |
Vitamin C |
<1 mg/100g |
AOAC 967.21 |
Calcium (Ca) |
60.0 mg/100g |
AOAC 968.08 |
Iron (Fe) |
6.9 mg/100g |
AOAC 968.08 |
Total Polysaccharides |
50% |
Calculated |
Analyzed and reported by SGS Canada Inc., General Testing Laboratories Division, Vancouver, BC, Canada
2. Amino Acids Profile
AMINO ACID |
Results (per 100 grams) |
Alanine |
0.652 |
Arginine |
0.805 |
Aspartic Acid |
1.924 |
Cystine |
0.306 |
Glutamic Acid |
1.834 |
Glycine |
0.421 |
Histidine |
0.264 |
Isoleucine |
0.362 |
Leucine |
0.596 |
Lysine |
0.269 |
Methionine |
0.158 |
Phenylalanine |
0.357 |
Proline |
1.116 |
Serine |
0.595 |
Threonine |
0.428 |
Tryptophan |
0.147 |
Tyrosine |
0.278 |
Valine |
0.454 |
TOTAL |
11.0 grams |
Analyzed and Reported by Food Products Laboratory, Inc., Portland, Oregon. 3. Analysis for Biological Contamination:
Yeast/Mold |
<10 / < 10 |
Coli /E.Coli VRB |
< 10 / < 10 |
SPC |
20 |
Microelisa Salmonella |
Negative |
Analyzed and Reported by Food Products Laboratory, Inc. Portland, Oregon 4. Analysis for Chlorinated Pesticides, Organophosphate Pesticides and Carbamates in Soils, Plant Tissue, and Irrigation Water
Chlorinated Pesticides |
None Detected |
Organophosphate Pesticides |
None Detected |
Carbamates |
None Detected |
Analyzed and Reported by Food Products Laboratory, Inc. Portland, Oregon Detail information upon request. 5. Report of Analysis for Heavy Metals
TESTS |
RESULTS |
Arsenic |
<0.10ppm |
Barium |
<0.05ppm |
Cadmium |
<0.05ppm |
Selenium |
<0.05ppm |
Silver |
<0.05ppm |
Mercury |
<0.07ppm |
Chromium |
<0.05ppm |
Lead |
<0.05ppm |
Analyzed and Reported by Food Products Laboratory, Inc. Portland, Oregon |