Chinese wolfberries grow in a remote area of central China near Inner Mongolia. Considered a treasure by the local
people, they have been studied by Chinese physicians for thousands of years.

One Chinese Medica dating back 2,000 years cites the use of  wolfberries in treatments ranging from replenishing
vital essences to strengthening and restoring major organs.(1,2)

Wolfberry fruits are used in many herbal formulas to maintain overall health when suffering from chronic conditions,
such as weariness of the loins and legs, dizziness and ringing in the ear, visual degeneration, headaches, insomnia,
chronic liver diseases, diabetes, tuberculosis, and hypertension.

Scientists in modern China have extensively studied wolfberry fruits, their nutrients and their medical benefits. They
have further substantiated the ancient medical applications such as: maintain healthy immune system (including
specific and non-specific immune response), improving eye conditions, support healthy liver function, maintain healthy
blood pressure and blood sugar. Wolfberry is also an excellent herb for anti-oxidant and anti-aging.  

In 1983, the Ministry of the Public health of China approved Wolfberry to be marketed as a natural food or botanical
medicine (17).The wolfberry has been declared a national treasure by the State Scientific and Technological
Commission in China and has become a secret weapon used by Chinese Olympic swimmers to achieve top ranking
in the recent National Games.

Since the early 1980's, the Chinese wolfberry has been the subject of a number of important clinical studies which
substantiate its historical use in improving health. Several of these studies were published by the prestigious State
Scientific and Technological Commission in China. These studies have documented the antioxidant and immune
strengthening properties of the Chinese wolfberry (Register # 4848484 and # 5858585).

More studies by the Chinese government have shown that Chinese wolfberries are extremely useful for protecting the
liver, improving the quality of blood, and improving vision, etc.

Read on to learn more about what the wolfberry studies show:

Many studies have shown wolfberry fruits support a strong immune system by increasing the lymphocyte
transformation rate and improve the macrophage phagocytic function in animals (uptake of waste material, such as
microorganisms or cell fragments into a cell). Wolfberry assists spleen lymphocyte transformation induced by
Concavalin A (7).

It increases the antibody reaction to T cell-dependant antigen (SRBC) which means that wolfberry selectively
strengthen the T cell immune response (8). Wolfberry enhances the T cell immune response by increasing the number
of E receptors on the surface of T cells or increasing the numbers of T cells directly.

One study was done on seniors in China. This study showed after taking wolfberry, lysozyme, IgG and IgA in serum
increased in all participants. The activities of interleukin 2 (IL-2) were found to increase 2.26 fold in two-thirds of the

Wolfberry also can be used to reduce lead toxicity because it inhibits the reduction of T cells and delayed allergy
activity induced by lead.

Wolfberries have been traditionally regarded as a longevity, strength-building, and sexual potency food of the highest
order. In several study groups with elderly people the berry was given once a day for 3 weeks, many beneficial results
were experienced and 67% of the patients T cell transformation functions tripled and the activity of the patients white
cell interleukin-2 doubled. In addition, the results showed that all the patients spirit and optimism increased
significantly, appetite improved in 95% of the patients, 95% of the patients slept better, and 35% of the patients
partially recovered their sexual function.

According to one study published by the  State Scientific and Technological Commission of China, the
Chinese wolfberry caused the blood indexes of aged volunteers to noticeably "reverse to a young state."
Wolfberry fruit functions to maintain normal cell growth and improve DNA restoration and repair. Plus the function of
anti-peroxidation of free radicals, therefore changing the electrical parameters of cell membranes to the normal range

In one study in China, a 48% increase of Super Oxide Dismutase and a 12% increase of hemoglobin were found in
serum for all senior participants. A 65% decrease of LPO in serum was found in the same study. This indicates
wolfberry fruit is a potent anti-oxidant, which may slow the aging process.

Wolfberries have a higher antioxidant status than most foods ever studied. According to a new laboratory test
known as the ORAC (Oxygen Radical Absorbance Capacity), developed by researchers at Tufts University, here's
how some common foods rate in their ability to neutralize free radicals:

Wolfberry fruit has been shown to inhibit gene mutation and the the growth of cancer cells.
Other studies from China show an extract from wolfberry fruit inhibits the gene mutation induced by TA98 and TA100
(16). Some scientists believe that wolfberry fruit may be a very good supplement to prevent liver cancer because it
exerts liver protection and anticancer effects at the same time.
Seventy-nine advanced cancer patients in a clinical trial in China were treated with LAK/IL-2 combined with
wolfberries (10). Initial results of the treatment from 75 available patients indicate that objective regression of cancer
was achieved in patients with malignant melanoma, renal cell carcinoma, colorectal carcinoma, lung cancer,
nasopharyngeal carcinoma, and malignant hydrothorax. The response rate of patients treated with LAK/IL-2 plus
wolfberries was 40.9% while that of patients treated with LAK/IL-2 alone was 16.1% (P<0.05).
LAK/IL-2 plus wolfberry treatment led to a more marked increase in NK and LAK cell activity than LAK/IL-2 alone. The
mean remission in patients treated with LAK/IL-2 plus wolfberry also lasted significantly longer. The results indicate
that wolfberries may be used as an adjuvant in the biotherapy of cancer.
Another study from China showed wolfberries increased the sensitivity to radiation therapy (11) and enhanced the
immune system for cancer patients.

One study in China discovered that the hepaprotective component (zeaxanthin dipalmitate) from wolfberry helps
counteract carbon tetrachloride induced hepatotoxicity (12).
Another study from China found wolfberries exerts hepaprotection through inhibiting the lipid peroxidation of liver cells
in aging mice (13). Wolfberries help to repair liver cell injury induced by CCl4 and facilitates recovery from hepatic
necrosis (14)
A study in China showed wolfberries facilitated stem cell proliferation and increased the number of monocytes in
bone marrow (15). Wolfberries helps the monocytes to convert to matured leukocytes.

Studies by the Chinese government have shown that Chinese wolfberries are extremely useful for improving vision.(6)
Wolfberry fruits were very popular for their vision improvement properties in ancient China. Modern Chinese scientists
found wolfberry fruits reduce dark adapting time and improve vision under subdued light.
Physiologic scotoma decreased and vitamin A increased in patients after taking wolfberry fruits. This may be
attributed to the fact that wolfberries have more beta-carotene than carrots.

Wolfberries, are perhaps the most nutritionally dense fruit on the planet. Wolfberries contain 18 kinds of amino acids
and contain all 8 essential amino acids (such as isoleucine and tryptophan).

Wolfberries contain up to 21 trace minerals (the main ones being zinc, iron, copper, calcium, germanium, selenium,
and phosphorus).

Wolfberries are the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all
known foods or plants on earth! They contain 500 times the amount of vitamin C, by weight, than oranges making
them second only to camu camu berries as the richest vitamin C source on earth. These berries also contain vitamins
B1, B2, B6, and vitamin E.

Mature fruits contain about 11 mg or iron per 100 grams, beta-sisterol (an anti-inflammatory agent), linoleic acid (a
fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).

Wolfberries contain polysaccharides which fortify the immune system. A polysaccharide found in this fruit has been
found to be a
powerful secretagogue (a substance that stimulates the secretion of rejuvenative human
growth hormone [hgh] by the pituitary gland).

According to fitness expert and syndicated health and fitness columnist for over 15 years, Dr. Bob Delmonteque,
wolfberries have the potential to revolutionize nutrition, athletic performance, and traditional medicine during the 21'st

"The Chinese wolfberry is one of the promising health-supporting foods that I have every used," according to Dr.
Delmonteque, a senior medical advisor to the Journal of Longevity Research and Muscle and Fitness magazine.
"With over 15% protein, 21 essential minerals, and 18 amino acids, the wolfberry is a nutrient-dense superfood in a
class all its own."

"What impresses me the most is the amount of clinical research behind the wolfberry," Dr. Delmonteque notes.
"There is substantial evidence that the lycium polysaccharides in the wolfberry have significant antioxidant and
immune-supporting properties."

More about Wolfberries
Native to east Asia and Europe, the wolfberry grows wild on hillsides in the cooler regions of northern China and
Europe. However, it is also grown as a cultivated plant in almost all parts of China and in some other regions of Asia,
as well as naturalized in Britain, the Middle East and North America.

Wolfberry plants grow like bushes with vines that reach over 15 feet. It is in flower from June to August, and the seeds
ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated
by bees. The plant can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerate
maritime exposure.

Its tender leaves are edible and the fruits and roots are used as medicinal foods. The bright red berries are usually
harvested in late summer or early autumn when the fruit is mature. The berries are never touched by hand as they will
oxidize and turn black if touched while fresh. They are shaken onto mats, then sun dried in partial shade until the
cortex is wrinkled, and then dried in the sun until the fruit is crusted with the pulp still soft. They are often used
unprepared. The roots are usually harvested in the spring, although they can be dug any time of the year. The roots
can be used either fresh or dried.

Dried wolfberries are about the same size as a raisin.
Some people say The wolfberry tastes somewhat like a cross between a cranberry and a cherry.
Wolfberries may be used as snacks or mixed with recipes or smoothies like other dried fruits.

A good daily intake of Wolfberries is 20-40 grams or 3-4 tablespoons or more.

Click Here to Purchase our low temperature dried chemical-free wolfberries.

1. Huang Di Nei Jing (Yellow Emperor's Classic of Internal Medicine) Chinese medical textbook dating to the Qin and Han
periods (221 B.C.-220 A.D.). Tianjin Scientific Technology Publishing Press, 1986. Chinese version translated by research
scientist Sue Chao
2. Shen Nung Ben Tsao (25-220 A.D.)

3. Ben Cao Gang Mu (Ming Dynasty 1368-1644 A.D.) People's health Publishing Press, 1982, Chinese version translated by
Sue Chao
4. State Scientific and Technological Commission of China, Pharmacological Experiment on Lycium, Register No. 870303.

5. State Scientific and Technological Commission of China, Clinical Experiment on Lycium, Register No. 870306.

6. Lycium barbarum Medical Effects, improves eyesight, Ningxia Scientific and Technological Commission, July 1982-Jan. 1984.

7. Geng Changshan, Wang Geying, Lin Yongdong, et al. Effects on Mouse Lymphocyte and T Cells from Lycium Barbarum
Polysaccaride (LBP). Zhong Cao Yao (Chinese Herbs). 1988,19(7):25.

8. Huang Guifang, Luo Jieying. Immune Boosting Effects from Fu Fang Wu Zi Yang Zong Wan (a Chinese patent herb
containing Lycium barbarium fruit). Zhong Cao Yao (Chinese Herbs). 1990, 12(6): 27.

9. Li Wei, Dai Shouzhi, Ma Fu, et al. Active Lymphocyte Effects Observed after Taking Lycium Barbarum Fruits. Zhong Cao Yao
(Chinese Herbs). 1991, 22(6): 251

10. Cao GW, Yang WG, Du P. Observation of the Effects of LAK/IL-2 Therapy Combined with Lycium Barbarum
Polysaccharides in the Treatment of 75 Cancer Patients. Chunghua Chung Liu Tsa Chih. 1994, Nov.; 16(6): 428-431

11. Lu CX, Cheng BQ. Radiosensitizing Effects of Lycium Barbarum Polysaccharide of Lewis Lung Cancer. Chung His I chieh Ho
Tsa Chih. 1991, Oct.: 11(10): 611-612.

12. Kim HP, Kim SY, Lee EJ, Kim YC. Zeaxanthin Dipalmitate from Lycium Barbarum Has Hepatoprotective Activity. Res.
Commun Mol Pathol Pharmacol. 1997, Sep.; (3): 301-314.

13. He Jie, Pan Li, Guo Fuxiang, et al. Hepatoprotective Effects from Lycium Barbarum Fruit in a Mouse Experiment. China
Pharmacology and Toxicology. 1993, 7(4): 293.

14. Li yuhao, Deng Xiangchao, Wu Heqing, et al. The Effect on Lipid Metabolism of Injured Liver Cells in Rat. Zhong Guo Zhong
Yao Za Zhi (Journal of Chinese Herbal Medicine). 1994, 19(5):300.

15. Ding Aurong, Li Shuli. Effects on Activities of Na+, K+-ATP Enzymes from Huang Jing and Five Other Herbs. Zhong Cheng
Yao (Chinese Patent Herbs). 1990, (9): 28

16. Tao Maoxuan, Zhao Zhongliang. In Vitro Anti-Mutation Effect of Lycium Barbarum Polysaccaride (LBP). Zong Cao Yao
(Chinese Herbs). 1992, 23(9):474
17. Zhong Guo Shipin Bao (China Food News). March 2, 1998
Health Promoting Properties of Wolfberries
Top Antioxidant Foods (ORAC

Wolfberry Juice 3,472
Vitamin E oil 3,309
Pomegranates 3,037
Blueberries 2,400
Noni fruit 1,506
Raspberries 1,220